Food web structure and its influence on competition
The early theory based on the LV model and MacArthur's interpretation of his consumer-resource model both suggest that the nature of competition is relatively independent of the presence and abundance of species other than the competing consumers.
However, the fact that the interaction is highly dependent on resource populations means that the strength of competition (however it is measured) will depend on both the set of resources that are present and other factors that influence their relative abundances. This chapter, and the book as a whole, have stressed the importance of resources in understanding competition. Yet, the interactions between consumers and resources are themselves likely to be influenced by species/entities on trophic levels above the consumers and below the resources if those additional levels are present. Predators of consumers are likely to reduce their resource consumption, and, for biotic resources, lower-level foods/nutrients are likely to influence their foraging, and therefore affect their availability to the consumer. What effects do these processes have on the interaction between consumer and resources? In most systems, we really don't know.These multi-level effects of adaptive foraging behaviour were explored using food chain models in the 1980s and 1990s (Abrams 1982,1984b, 1992c, 1995). Higher-level species usually suppress foraging by their prey, and therefore have a positive effect two levels below. Increased resource abundance can increase or decrease foraging; these respectively are likely to have positive and negative effects two levels above. A system with two adjacent levels of a food chain both exhibiting adaptive foraging influenced by predation risk has a variety of potential outcomes (Abrams 1992c). These have not been explored in the context of competition, but there are very likely a wide variety of complex effects that may occur.
Given the frequent occurrence of adaptive risk- related foraging, known to be common since Lima and Dill (1990) and Werner and Peacor (2003), it seems highly unlikely that these effects are rare or small in magnitude. The demonstrated presence of behavioural effects on both predators and prey in many systems argues for more research on their effects on interspecific competition.The results presented in Chapters 8 and 9 show the importance of the time lags in consumer responses to resources in determining the dynamics of temporally variable consumer-resource systems. Time lags are likely to play an even larger role in the dynamics of competitors that are parts of larger food webs, which is to say most competitors in natural systems. The potential role of these lags for interspecific interactions was something that was emphasized by Schoener (1989,1993). Schoener also noted how difficult they would be to study in real-world food webs.
The argument for a food web approach (i.e., one that includes resources and species on trophic levels above and/or below the ones that define the interaction) is accepted for other indirect interactions. For example, Wise and Farfan (2021, p. 1) recently wrote that, ‘Ecologists have long debated how simple mathematical models should be and how much to simplify food webs by lumping taxa into functional groups. For both modellers and empiricists, the food chain is the ultimate simplification’. The lumping of all species on a trophic level into one group is something that would never be considered if the existence or diversity of species on a single level was the topic of interest. However, it is clear that these authors consider lumping species within a level to be more easily justified than making an entire level implicit. Explicit modelling of intermediate species/entities is needed just to be consistent with the approaches used in studying other systems. It is required both because: (1) any single intermediate entity may have a wide range of dynamics, depending on the functional forms of the various components of its growth rate; and (2) there are likely to be a number of dynamically distinct components in the intermediate entity.
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More on the topic Food web structure and its influence on competition:
- Abrams Peter A.. Competition Theory in Ecology. Oxford University Press,2022. — 336 p., 2022
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