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AETIOLOGY

Bacillus anthracis belongs to the class Bacilli, order Bacil- lales, family Bacillaceae, genus Bacillus. Bacillus anthracii is a Gram-positive, aerobic, immobile, capsulated bacterium and forms spores, which are 1—1.5μm wide and 5—6 μm in length.

In tissue the bacterium is found singly, as clus­ters or as short chains, whereas from colonies, B. anthracis cells with square ends are arranged in long chains that gives them a particular look, similar to ‘bamboo canes’. Outside the body in environmental temperatures between 14 and 42°C (optimum between 21 and 37°C) B. anthracii will sporulate. The spores are oval, and are released after lysis of the bacterium. Vegetative forms are inactivated within 30 minutes at 60-65°C. The spores are sensitive to destruc­tion with 2—3% formaldehyde solutions at 40° C for 20 minutes, 0.25% at 60°C for 6 hours or 4% after contact of at least 2 hours, and are destroyed by 5% phenol and mercury chloride and 1% solutions of caustic soda and potash.

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Source: Gavier-Widen D., Meredith A., Duff Paul J. (eds.). Infectious Diseases of Wild Mammals and Birds in Europe. London: Wiley-Blackwell,2012. — 568 p.. 2012
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