Food Allergy
Food allergy is commonly associated with auricular disease both in dogs and cats (see Chapter 6). The pathogenesis of cutaneous nontoxic adverse reaction to food can involve immune-mediated or non-immune-mediated mechanisms.
They are respectively called food allergy/hypersensitivity and food intolerance. The precise mechanisms are not elucidated in animals and are a point of controversy in humans.In cats, facial pruritus is probably the most common presentation of food allergy. Excoriations caused by the intense self-mutilation are usually not restricted to the pinna but also affect the preauricular area, face, and neck. As opposed to canine cases of food allergy, otitis externa is rare in cats.
In one study of 51 food-allergic dogs, Rosser8 stated that 80% of cases had otitis externa and that it was the only symptom in 20%. Pinnal lesions mainly result from otitis externa-related pruritus (Figure 12-5). Improvements in pruritus and skin lesions during the food trial may not be obvious if the perpetuating factors of the otitis externa are not treated initially (bacteria or yeast proliferation, inflammation associated ear canal or pinna changes).
More on the topic Food Allergy:
- Food Allergy
- LATEX ALLERGY
- LATEX ALLERGY
- GENERAL CONCEPTS IN ALLERGY
- 11 Allergy and Immunology
- Food webs are complex
- Food Safety
- BOX 6-2 Guidelines for Determination of Specific Food Allergies
- Anansi and the Make-Believe Food
- Heterotrophs obtain food using diverse strategies
- Food sources differ in their chemistry and availability
- Did Saving for Change Help to Save for More Food?
- Does complexity enhance stability in food webs?
- FOOD AND FAITH
- Evolution of competitors in a food web context
- Food web structure