Background
There are differing opinions about the need to control bovine tuberculosis (BTB), caused by Mycobacterium bovis, in cattle in many parts of the world. In the UK, for instance, the opinion has recently been expressed that the cost of attempting eradication is not justified given the low prevalence of the disease and the availability of pasteurized milk to all its inhabitants that protects them against the threat of contracting zoonotic TB by consuming M.
bovis-containing milk from diseased cows (Torgerson and Torgerson 2009). Zoonotic TB is considered to be primarily a food-borne disease, and it is probably the major reason for controlling BTB internationally, but transmission of the infection may, under certain circumstances, also take place by inhalation of infected droplets, although this route seems to be of minor importance.In most African countries, but for different reasons, BTB is also considered to be of minor importance, and veterinary regulatory authorities in many of the countries do not list it as a notifiable disease. The argument, based on the reasons given that may justify this attitude in the UK, does not apply to most of the African countries. The problem in Africa is that BTB occurs at a high prevalence in many of the countries although it may be in a patchy fashion, but most of the countries have insufficient data to assess the situation in cattle and in humans to allow them to make an informed decision about controlling the disease. A large proportion of Africa’s inhabitants do not have access to pasteurized milk, or prefer to drink raw or
A. B. Dibaba
Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA
e-mail: adibaba@tuskegee.edu
N. P. J. Kriek (EI)
Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Onderstepoort, South Africa
© Springer Nature Switzerland AG 2019
A.
B. Dibaba et al. (eds.), Tuberculosis in Animals: An African Perspective, https://doi.org/10.1007/978-3-030-18690-6_10 fermented milk, and are thus fully at risk of contracting zoonotic TB. The negative impact of the policy of not controlling the disease must also be seen against the background of BTB being listed as a List B disease, considered to be of socioeconomic or public health (zoonotic) importance within countries, and of significance to the international trade of animals and animal products, by the World Organization for Animal Health (OIE) and its 174 member countries.The eradication or the ability to limit the disease to very low prevalence levels is important for those countries that manage to control the disease. They rely on the multilateral trade policy framework based on the General Agreement on Tariffs and Trade (GATT), the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS), and the Agreement on Technical Barriers to Trade (TBT) of the World Trade Organization (WTO) to facilitate safe trade and to avoid unnecessary trade barriers. The WTO mandated the OIE as the international standard-setting organization to compile the international standards, guidelines, and recommendations related to global animal health with the main purpose of facilitating international trade in terrestrial and aquatic animals and their products. The application of SPS measures avoids the introduction of pathogens via international trade in animals and animal products while at the same time preventing countries from setting up unjustified sanitary barriers to inhibit trade (Bruckner 2009).
Because of these reasons, the developed nations instituted campaigns and sustain them to control and eradicate M. bovis from their national cattle herd. The success of these programs has been mixed; some of the European countries managed to eradicate the disease, but even in the developed world, some experience difficulties to contain and eradicate BTB, usually because of the presence of a wildlife maintenance host in the same ecosystem.
What is important is that even after reducing the prevalence of BTB, and following the introduction of pasteurization with the consequent reduction in the risk of contracting zoonotic TB, the disease continues to cause production losses in cattle when poorly controlled.Designing and applying control programs for BTB pose various challenges, many of them dependent on the diversity of people and ecological zones on the continent. Africa is often spoken of as if it were a single country. It is the second largest of the continents, and its 54 states are located in tropical and subtropical ecozones that include tropical, moist and dry forests, subtropical humid and dry forests, subtropical steppe, tropical and subtropical mountain systems, and deserts (FAO 2018). The composition of its people is as diverse, with different social norms, standards, age-old traditions, and development that vary from fairly advanced to some of the poorest countries on the globe. This influences the way in which people live and conduct their farming practices and assess the value of the livestock that they own. Cattle in certain cultures are not often slaughtered but are kept for prestige, milk, draft power, dowry, and savings to offset crop failure. The ethnic groups of Africa number in the thousands, each generally with its own language (or dialect of a language) and culture. The major ethnolinguistic groups include the Afro-Asiatic, Khoisan, Niger-Congo, and Nilo-Saharan populations. This diversity of factors makes it impossible to construct a single protocol for the control and eradication of BTB from the continent, since many of them have an impact on the epidemiology of the disease and the way in which it can be practically controlled (Zinsstag et al. 2008).
The ability to control the disease, in the final analysis, is conceivably mostly dependent on the stage of development of a particular country and the availability of competent human and sufficient financial resources that can be allocated for the control of M.
bovis infections. It is likely that in the future this will be the main factor that will determine the success of attempts to control or eradicate the disease from various countries on the African continent. Currently, the information available about the distribution and prevalence of bovine and zoonotic TB is, with a few exceptions, limited, and the figures quoted are often speculative and based on fragmented and incomplete datasets. The general lack of information and the false assumption that BTB is not a problem, either in livestock or in humans in Africa, are often used to justify the decision not to control the disease. An additional argument is that under extensive animal husbandry systems prevailing in most of Africa where animals constantly live in the open, close contact between animals is reduced, the spread of M. bovis tends to be slow, and the prevalence of BTB remains at a low endemic level (Benkirane 1998). This attitude is probably also the cause of the general apathy of cattle owners to deal with BTB (and any other disease) that does not cause regular visible losses. Consequently, veterinary activities on the continent focus on the rapidly fatal, economically important, trans-boundary diseases such as rinderpest (in the past), CBPP, and East Coast fever (Carmichael 1937; Awad 1962).The internationally accepted method of successfully controlling and eradicating BTB is based on the test-and-slaughter approach following the detection usually of positive animals by the tuberculin skin test that is based on the assessment of the local dermal immunological response to the intradermal injection of PPD. This appears to be a simple matter, but it is an extremely tedious and expensive process. In the USA, reducing the prevalence to 0.001% in the national herd took 50 years at a cost of US$450 million (Gilsdorf et al. 2006). The successful control of the disease is also dependent on having access to adequate and sustainable funding, adequate veterinary diagnostic laboratories, and competent human resources, such as veterinary technicians and veterinarians, and acceptance by the policymakers, stockowners, and consumers of dairy products that the control of BTB is important and to the benefit of society as a whole.
This chapter deals with the various issues and the challenges to devise practical control programs for Africa that can be sustained with limited financial resources that would benefit the health and well-being of its inhabitants and the productivity of its livestock.
10.2
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